I start out with the two ingredients that I use to make my ever popular cheese ball. I let them come to room temperature. Well, the cream cheese, that is. The jarred cheese was never refrigerated.
I picked these flour tortillas because they were huge.
I mix the two cheeses together in a bowl.
Yes, I have broken spatulas mixing them together. I think this is also part of the reason I am developing tendinitis in my forearm. Computer work, fixing my hair, putting on make-up, writing, drawing, and much, much more causes pain in my right forearm.
I pick up mild banana peppers.
I let them dry a little bit on a paper towel.
I spread the cheese mixture onto the flour tortilla.
I add sandwich-sized pepperoni. I really loaded this one up.
I break the peppers into a line so that it will roll up more uniformly.
Then, I roll the flour tortilla up.I refrigerate for an hour or two (at least) so that it slices easier.
4 comments:
I have never seen this recipe or eaten this at a party. Looks delicious and fattening! It also seems very middle-America. Can you remember where you first got the recipe?
Wow! It looks delicious. This is certainly an entry in the photographic cookbook that I hope you are writing!
Tabor - the salami recipe I got from my brother's ladyfriend (ex-wife, still together). I did the pepperoni mix myself.
I just "google" the words recipe tortilla pinwheels to get great ideas! Here is a good one:
http://www.cdkitchen.com/recipes/cat/1558/
My friend has been making a chicken salad pinwheel for a few years now which I really enjoy, too.
B&B - maybe I can cheat and just cut out the food posts that I have done in this blog over the past five years for that cookbook.
I will be certain to include more as I get braver and experiment.
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