Saturday, January 24, 2015

It is chili today.


Cooking up a batch of chili today. It will taste better tomorrow, right? Maybe I can fix grilled cheese today and we can chow on this tomorrow.

Then I am going to work on my bathroom. Right?  Right? right..?

4 comments:

Celia said...

Yup, better tomorrow, and I'm going to clean the kitchen and hang pictures, or not.

messymimi said...

Chili is better tomorrow, and work is such a wonderful thing you should always save a bit of that for tomorrow, too!

Tabor said...

Chile is good the first day but much better re-heated the second day. There are some good things about cold weather!

bill said...

Quite a coincidence I suppose. I'm having three day old chili but mine will be a chili dog with mustard and relish covered over with the chili. And it's getting about that time.