
Grapes a bit on the tart side
I like grapes. If they are a bit too sour, I add them to a salad. I like romaine lettuce leaves, cottage cheese, Swiss (or some other cheese - mozzarella is good), black olives, sweet onions, green peppers, cherry tomatoes and anything else I have to throw into the salad. Grilled chicken, fresh deli turkey, even pepperoni on occasion. My favorite dressing is French. On the side. Once in a while I will use Ranch or Italian.
I don't think I have "sour grapes" about anything in particular in life. At least, I hope I don't. I am pretty much at a place where I am content with what I have, what I have achieved and look forward to learning a bit more about technology, creating web pages and digital photography.
Not a lot to post about today. My daughter had a dentist appointment at lunch time and I didn't return to work after that because of a sick headache. I slept most of the afternoon away. I feel much better, now. We did a little more school shopping. Ouch to the pocket book.
She wants to get her hair done and return to the blond on top, red in the middle and black on the bottom. We plan to do that on Sunday. We have a county fair to go to on Saturday. My niece has been asked to sing before the main attraction and we don't want to miss her performance. She sang the national anthem at the opening ceremony and they decided to let her do more.
I am hoping that I am able to get a better photo opportunity than I did at the Pat Benatar concert.
I am hoping that I am able to get a better photo opportunity than I did at the Pat Benatar concert.
2 comments:
I think it is interesting the background color you chose for your sour grapes.
Tabor
I was at work and grabbed a new notebook. It was either that or a lime green one. LOL! I guess they are red grapes, not even close to purple. Still, they were tart, but good.
Work, I guess would be the most appropriate place for my sour grapes.
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